***SPECIAL OFFER **** ***Early Bird Special*** 

 

How often have you looked at the ingredients list on the packaging of your dessert? If you have, you should have noticed that store-bought desserts and conventional dessert recipes are packed with white refined sugar, white flour, corn syrup and other nasties. 

 

The good news is you CAN still enjoy a DELICIOUS variety of treats – ones made with dates, coconut oil, cacao and other healthy ingredients … GUILT-FREE! 

 

In this brand new and exciting workshop we will explore 10 different recipes – including cakes, biscuits, mousse, cheesecake and layered raw desserts. 

 

You'll leave having tasted 5 of the desserts and learned how to make all of the desserts. 

 

Each participant will also receive a recipe book with 10 healthy desserts so you can create them in your own home- plus a take away box packed with 5 of these treats.

 

All recipes will have Thermomix instructions and non-Thermomix / conventional instructions. 

 

All recipes are gluten-free, refined-sugar free, and can be made dairy-free too.

 

Please reserve your spot ASAP as there are only 12 places per workshop.

 

Date: Thursday 25 May 

 

Time: 9:30 – 12 

 

Place: St Julians 

 

SPECIAL OFFER, book and pay by Monday 8 May and pay only:  €15 

 

Transfer into one of the accounts below. 

 

HSBC MT Bank Account Number: 012 042792 051 IBAN: MT14MMEB44129000000012042792051 BIC-SWIFT Code: MMEBMTMT BOV MT Bank Account Number: 1671403201 5 IBAN: MT74VALL22013000000016714032015 BIC: VALLMTMT

If you book and pay, please can you drop me a mail. 

 

We are SUPER excited about this workshop. 

 

 When attending this event, kindly say that you saw it mentioned in www.maltababyandkids.com